Bamboo can be harvested in one to five years. Almost 1 million acres of forests are lost each week worldwide to deforestation. Bamboo's versatility as a substitute for hardwoods offers a chance to drastically reduce that figure and protect the forests that we have left.
Bamboo absorbs carbon dioxide and releases 35% more oxygen into the atmosphere than an equivalent stand of hardwood trees.Support the global "plastic reduction and replacement" cause, and provide "bamboo scheme" for environmental protection and sustainability.
Some species of bamboo grow more than three feet each day! No plant on the planet features a faster growth rate. When it is harvested, it will grow a new shoot from its extensive root system with no need for additional planting or cultivation.
After harvesting, virtually every part of the plant is used to make a wide variety of products. From soil-enriching mulch to beautiful furniture to chopsticks, every part of the plant can be utilized.The waste is processed into fuel products. Bamboo shoots have also become a delicacy.
Bamboo can replace the use of wood for nearly every application. Paper, flooring, furniture, charcoal, building materials, and much more can be made from bamboo. What's more, bamboo fibers are far stronger than wood fibers .
Unlike most cash crops, bamboo requires no agricultural chemicals to thrive. Unlike cotton, which is one of the intensely sprayed crops in the world and rapidly depletes the nutrients in the soil, bamboo sequesters nitrogen and cultivation does not add chemicals to the environment.
Once hardwood forests are clear-cut and the stumps are burned to provide fertilizer and space for growing crops, erosion inevitably occurs as the topsoil and nutrients are washed away by rainfall. Bamboo roots remain in place after harvesting where they prevent erosion and help retain nutrients for the next crop.
Bamboo can grow in arid regions where droughts cause other crops to fail since the roots are left in place after harvesting. From low wetlands to higher elevations in the mountains, bamboo thrives in a wide range of climates.